Just a quick hunting update:
I am super excited and grateful for all that God has blessed us with this hunting season. This is beyond anything that I could have imagined! God blessed the guys with six deer while they were gun hunting, and one roadkill on the way back home. That is a lot of meat!!! The guys have been hanging/skinning/butchering for the past couple of days and there is even more to do tomorrow. Lots of jerky in the making! :)
Also, I am super excited to announce (y'all have my permission to think I'm crazy - my family certainly does!) that I will be making haggis with a deer stomach, heart, lungs, and liver that I kept from the deer that I gutted. For years, I have wanted to make this traditional Scottish dish, and I am so looking forward to the night that we can have it for dinner!
This is the roadkill deer that they picked up on the way home. What a beauty!
As a side note, I hope to be posting here more often. :) Hope y'all had a blessed Thanksgiving, and are enjoying a lovely December! Stay warm! :)

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