Just a quick hunting update:
I am super excited and grateful for all that God has blessed us with this hunting season. This is beyond anything that I could have imagined! God blessed the guys with six deer while they were gun hunting, and one roadkill on the way back home. That is a lot of meat!!! The guys have been hanging/skinning/butchering for the past couple of days and there is even more to do tomorrow. Lots of jerky in the making! :)
Also, I am super excited to announce (y'all have my permission to think I'm crazy - my family certainly does!) that I will be making haggis with a deer stomach, heart, lungs, and liver that I kept from the deer that I gutted. For years, I have wanted to make this traditional Scottish dish, and I am so looking forward to the night that we can have it for dinner!
This is the roadkill deer that they picked up on the way home. What a beauty!
As a side note, I hope to be posting here more often. :) Hope y'all had a blessed Thanksgiving, and are enjoying a lovely December! Stay warm! :)
.gif)
2 comments:
Haggis? I don't think you're crazy -- just brave. I don't think I could bring myself to look at a deer heart, much less cook it and eat it!
I hope it turns out well.
Is anyone in your family brave enough to be taste testers do you think?
Where do you even find a recipe for haggis these days?
WOW!! That's fantastic, guys! Can't believe you were able to get so many. Happy feasting. :-)
Sure miss you all. Stay warm and enjoy the Christmas season.
chris
Post a Comment