Be killing sin, or sin will be killing you. - John Owen

Friday, April 27, 2012

Buckwheat Gingersnap Cookies


Brooke Noble posted this amazingly delicious recipe on her blog earlier this year. Since then, it has become a family favorite.  I made another batch of these cookies today and wanted to share the recipe with y'all.  I hope you enjoy it as much as we have!

Ingredients:
2 1/4 cups buckwheat flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 to 1 cup brown sugar
3/4 cup olive oil
1/4 cup molasses
1 egg


Directions:
Preheat oven to 375 degrees.

Stir together the first 6 ingredients. Combine the remaining ingredients and beat well. Add dry ingredients to beaten mixture, beating well (the dough will be pretty wet).

Form into 1-inch balls and roll in granulated sugar.

Place on an ungreased cookie sheet and bake at 375 degrees for about 9 to 10 minutes, until nice and “cracked” on the top. :)

Makes about 2 1/2 dozen cookies.

Enjoy!

(Brookie, I think of you every time I make these cookies! :)

2 comments:

Amanda, for the Richters said...

Wow Hannah. Thanks! I was just going to ask for the recipe too!
Blessings, Amanda

Brooke Noble said...

Oh Hannah - what an honor!!! :) I'm so glad that you and your family enjoy these cookies. The picture of them is beautiful! Thanks for posting. I love you!
~Brookie